Maria has been immersed in Tuscan cuisine all her life. She shares her passion for cooking with her mother, brother and aunt, all chefs who have passed down generations of culinary knowledge. Maria attended college in Urbino, Italy, exposing herself to the fine cuisine of the region. She later returned to complete a cooking school in Tuscany. With years of cooking experience, she opens her home to share her knowledge, professionalism & flair while guiding you in preparing authentic dishes you will learn to recreate in your home.